Guest guest Posted September 9, 2005 Report Share Posted September 9, 2005 Spicy spread 2 c. sunflower seeds (soaked overnight)1 c. walnuts (soaked overnight)1 c. fresh parsley2 green onions (chopped)1 tsp. cayenne pepper2 Tbl Nama Shoyu juice of 1 lemon1 celery spear2 cloves garlic (chopped)Process all ingredients until blended, but still has crunchy texture. Enjoy on Mexi-Chips, Corn Tortillraws, or celery sticks!- from Reeves, From SAD to RAW***Comments: Use a whole jalepeno instead of the cayenne when you're in the mood for something super spicy! - Janice Suzi What is a weed? A plant whose virtues have not yet been discovered. www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
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