Guest guest Posted March 21, 2011 Report Share Posted March 21, 2011 Hi Dorthy, Have you ever followed an anticandida treatment to eradicate this problem totally ?? It is hard to believe you have been sugar free and low carbohydrate for that long and still having yeast problems even when you take S-722 and other antifungals. Candida Related Complex, the syndrome I am aware of, is a fungal intestinal overgrowth that can be corrected following the right protocol even when relapse is commun. I don't think you have systemic candida but C-RC. When candida goes systemic and reach the bloodstream , people don't survive for long time. You probably have an allergic reaction or sensitivity to yeast but candida doesn't feed with another yeast. . > > Hi all! I have read over the years the possible pro's & con's of someone with systemic candida eating nutritional yeast. I stayed away from it for years just to be on the safe side. But then after 2 major abdominal surgeries in 6 months and tons of anesthesia, my hair took a hit and was not looking healthy, so I began to add yeast flakes and Twinlabs Nutritional Yeast powder into my diet -- in the past year I have gone bonkers with them both, as I love the taste. I add them to salads, rice cakes, eggs, protein powder, you-name-it. > > My diet has been sugar free for close to 25 years, and low card for at least 15. I also rotate SF722 & Mycopryl weekly. Now this is going to sound like a VERY lame-brained, no-brainer question, but in the past 3-4 months I notice a very yeasty smell often in my urine, and last month I am CERTAIN I had a sore throat & congestion for 2 weeks due to candida overload. Previous to using the nutritional yeast it seemed that the SF722/Myco rotation was keeping the candida at bay (not completely, but keeping it at a barely noticeable level), and with a diet of protein, lots of good fat (coconut oil, almond butter & olive oil all on a daily basis that could practically feed Ethiopia) I cannot imagine what else but the yeast could be feeding the candida. > > What is the general consensus by most of you on eating nutritional yeast? The online articles are helpful to a degree, but I want to know from the source, you all, how it has effected (or not) your recovery. > > Thanks, > > dorothy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2011 Report Share Posted March 23, 2011 VERY interesting !!! I did an anticandida treatment with Dr. Biamonte back 2002-2005 (till I could no longer afford it, and the candida was at a very low level). Being I have had IBS for over 15 years, and in the past 27 months 3 small bowel obstructions.... it sounds very plausible what you say. Now if I do have C-RC, is nutritional yeast taboo??? THANKS!! dorothy > > > > Hi all! I have read over the years the possible pro's & con's of someone with systemic candida eating nutritional yeast. I stayed away from it for years just to be on the safe side. But then after 2 major abdominal surgeries in 6 months and tons of anesthesia, my hair took a hit and was not looking healthy, so I began to add yeast flakes and Twinlabs Nutritional Yeast powder into my diet -- in the past year I have gone bonkers with them both, as I love the taste. I add them to salads, rice cakes, eggs, protein powder, you-name-it. > > > > My diet has been sugar free for close to 25 years, and low card for at least 15. I also rotate SF722 & Mycopryl weekly. Now this is going to sound like a VERY lame-brained, no-brainer question, but in the past 3-4 months I notice a very yeasty smell often in my urine, and last month I am CERTAIN I had a sore throat & congestion for 2 weeks due to candida overload. Previous to using the nutritional yeast it seemed that the SF722/Myco rotation was keeping the candida at bay (not completely, but keeping it at a barely noticeable level), and with a diet of protein, lots of good fat (coconut oil, almond butter & olive oil all on a daily basis that could practically feed Ethiopia) I cannot imagine what else but the yeast could be feeding the candida. > > > > What is the general consensus by most of you on eating nutritional yeast? The online articles are helpful to a degree, but I want to know from the source, you all, how it has effected (or not) your recovery. > > > > Thanks, > > > > dorothy > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2011 Report Share Posted March 23, 2011 I agree with that when fungus goes to systemic level " people don't survive for long time. " Mine was systemic for 10 years, last Autumn I had literally lost my ability to even work 1/2 of the time. Then I got on the MMS/AOT. All that is changed now. Have more energy than had had in decades, not simply years. Still maintain low-carb diet including LOTS of cultured milk for its probiotic and calcium effects. Taking colloidal minerals no longer need vitamins. Wearing my Xenerchi EM (electromagnetic) protection bracelet with a cell-safe patch forthcoming. Life is beginning to be good after the decade in hell. [body still detoxing but detoxes are less severe all the time--VERY good sign!] SHARE MY JOY please! I tell it like it is. If things DON'T work I sure say so, TOO! Love to all!! The BEST to all!! Great to see you back on the board here, !Louise VERY interesting !!! I did an anticandida treatment with Dr. Biamonte back 2002-2005 (till I could no longer afford it, and the candida was at a very low level). Being I have had IBS for over 15 years, and in the past 27 months 3 small bowel obstructions.... it sounds very plausible what you say. Now if I do have C-RC, is nutritional yeast taboo??? THANKS!! dorothy > > > > Hi all! I have read over the years the possible pro's & con's of someone with systemic candida eating nutritional yeast. I stayed away from it for years just to be on the safe side. But then after 2 major abdominal surgeries in 6 months and tons of anesthesia, my hair took a hit and was not looking healthy, so I began to add yeast flakes and Twinlabs Nutritional Yeast powder into my diet -- in the past year I have gone bonkers with them both, as I love the taste. I add them to salads, rice cakes, eggs, protein powder, you-name-it. > > > > My diet has been sugar free for close to 25 years, and low card for at least 15. I also rotate SF722 & Mycopryl weekly. Now this is going to sound like a VERY lame-brained, no-brainer question, but in the past 3-4 months I notice a very yeasty smell often in my urine, and last month I am CERTAIN I had a sore throat & congestion for 2 weeks due to candida overload. Previous to using the nutritional yeast it seemed that the SF722/Myco rotation was keeping the candida at bay (not completely, but keeping it at a barely noticeable level), and with a diet of protein, lots of good fat (coconut oil, almond butter & olive oil all on a daily basis that could practically feed Ethiopia) I cannot imagine what else but the yeast could be feeding the candida. > > > > What is the general consensus by most of you on eating nutritional yeast? The online articles are helpful to a degree, but I want to know from the source, you all, how it has effected (or not) your recovery. > > > > Thanks, > > > > dorothy > > > ------------------------------------ Quote Link to comment Share on other sites More sharing options...
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