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Re: nutritional yeast question

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Hi Dorthy,

Have you ever followed an anticandida treatment to eradicate this problem

totally ?? It is hard to believe you have been sugar free and low carbohydrate

for that long and still having yeast problems even when you take S-722 and other

antifungals. Candida Related Complex, the syndrome I am aware of, is a fungal

intestinal overgrowth that can be corrected following the right protocol even

when relapse is commun. I don't think you have systemic candida but C-RC. When

candida goes systemic and reach the bloodstream , people don't survive for long

time. You probably have an allergic reaction or sensitivity to yeast but candida

doesn't feed with another yeast.

.

>

> Hi all! I have read over the years the possible pro's & con's of someone with

systemic candida eating nutritional yeast. I stayed away from it for years just

to be on the safe side. But then after 2 major abdominal surgeries in 6 months

and tons of anesthesia, my hair took a hit and was not looking healthy, so I

began to add yeast flakes and Twinlabs Nutritional Yeast powder into my diet --

in the past year I have gone bonkers with them both, as I love the taste. I add

them to salads, rice cakes, eggs, protein powder, you-name-it.

>

> My diet has been sugar free for close to 25 years, and low card for at least

15. I also rotate SF722 & Mycopryl weekly. Now this is going to sound like a

VERY lame-brained, no-brainer question, but in the past 3-4 months I notice a

very yeasty smell often in my urine, and last month I am CERTAIN I had a sore

throat & congestion for 2 weeks due to candida overload. Previous to using the

nutritional yeast it seemed that the SF722/Myco rotation was keeping the candida

at bay (not completely, but keeping it at a barely noticeable level), and with a

diet of protein, lots of good fat (coconut oil, almond butter & olive oil all on

a daily basis that could practically feed Ethiopia) I cannot imagine what else

but the yeast could be feeding the candida.

>

> What is the general consensus by most of you on eating nutritional yeast? The

online articles are helpful to a degree, but I want to know from the source, you

all, how it has effected (or not) your recovery.

>

> Thanks,

>

> dorothy

>

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VERY interesting !!! I did an anticandida treatment with Dr. Biamonte back

2002-2005 (till I could no longer afford it, and the candida was at a very low

level).

Being I have had IBS for over 15 years, and in the past 27 months 3 small bowel

obstructions.... it sounds very plausible what you say. Now if I do have C-RC,

is nutritional yeast taboo???

THANKS!!

dorothy

> >

> > Hi all! I have read over the years the possible pro's & con's of someone

with systemic candida eating nutritional yeast. I stayed away from it for years

just to be on the safe side. But then after 2 major abdominal surgeries in 6

months and tons of anesthesia, my hair took a hit and was not looking healthy,

so I began to add yeast flakes and Twinlabs Nutritional Yeast powder into my

diet -- in the past year I have gone bonkers with them both, as I love the

taste. I add them to salads, rice cakes, eggs, protein powder, you-name-it.

> >

> > My diet has been sugar free for close to 25 years, and low card for at least

15. I also rotate SF722 & Mycopryl weekly. Now this is going to sound like a

VERY lame-brained, no-brainer question, but in the past 3-4 months I notice a

very yeasty smell often in my urine, and last month I am CERTAIN I had a sore

throat & congestion for 2 weeks due to candida overload. Previous to using the

nutritional yeast it seemed that the SF722/Myco rotation was keeping the candida

at bay (not completely, but keeping it at a barely noticeable level), and with a

diet of protein, lots of good fat (coconut oil, almond butter & olive oil all on

a daily basis that could practically feed Ethiopia) I cannot imagine what else

but the yeast could be feeding the candida.

> >

> > What is the general consensus by most of you on eating nutritional yeast?

The online articles are helpful to a degree, but I want to know from the source,

you all, how it has effected (or not) your recovery.

> >

> > Thanks,

> >

> > dorothy

> >

>

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I agree with that when fungus goes to systemic level " people don't survive

for long time. " Mine was systemic for 10 years, last Autumn I had literally lost

my ability to even work 1/2 of the time. Then I got on the MMS/AOT. All that is

changed now. Have more energy than had had in decades, not simply years. Still

maintain low-carb diet including LOTS of cultured milk for its probiotic and

calcium effects. Taking colloidal minerals no longer need vitamins. Wearing my

Xenerchi EM (electromagnetic) protection bracelet with a cell-safe patch

forthcoming. Life is beginning to be good after the decade in hell. [body still

detoxing but detoxes are less severe all the time--VERY good sign!]

SHARE MY JOY please! I tell it like it is. If things DON'T work I sure say so,

TOO!

Love to all!! The BEST to all!! Great to see you back on the board here,

!Louise

VERY interesting !!! I did an anticandida treatment with Dr. Biamonte back

2002-2005 (till I could no longer afford it, and the candida was at a very low

level).

Being I have had IBS for over 15 years, and in the past 27 months 3 small bowel

obstructions.... it sounds very plausible what you say. Now if I do have C-RC,

is nutritional yeast taboo???

THANKS!!

dorothy

> >

> > Hi all! I have read over the years the possible pro's & con's of someone

with systemic candida eating nutritional yeast. I stayed away from it for years

just to be on the safe side. But then after 2 major abdominal surgeries in 6

months and tons of anesthesia, my hair took a hit and was not looking healthy,

so I began to add yeast flakes and Twinlabs Nutritional Yeast powder into my

diet -- in the past year I have gone bonkers with them both, as I love the

taste. I add them to salads, rice cakes, eggs, protein powder, you-name-it.

> >

> > My diet has been sugar free for close to 25 years, and low card for at least

15. I also rotate SF722 & Mycopryl weekly. Now this is going to sound like a

VERY lame-brained, no-brainer question, but in the past 3-4 months I notice a

very yeasty smell often in my urine, and last month I am CERTAIN I had a sore

throat & congestion for 2 weeks due to candida overload. Previous to using the

nutritional yeast it seemed that the SF722/Myco rotation was keeping the candida

at bay (not completely, but keeping it at a barely noticeable level), and with a

diet of protein, lots of good fat (coconut oil, almond butter & olive oil all on

a daily basis that could practically feed Ethiopia) I cannot imagine what else

but the yeast could be feeding the candida.

> >

> > What is the general consensus by most of you on eating nutritional yeast?

The online articles are helpful to a degree, but I want to know from the source,

you all, how it has effected (or not) your recovery.

> >

> > Thanks,

> >

> > dorothy

> >

>

------------------------------------

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