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Stuffed peppers

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Suffed red bell peppers

Ingredients

2 red bell peppers (cut into sections)

Filling1 cup soaked sunflower seeds1/2 pint cherry tomatoes1 stick of celery1/2 tsp. each of cayenne powder, paprika, basil, oregano, and garlic.1/2 small onion (chopped)2 tbs. lemon juice1 tbs. olive oilSea salt to taste

How to: Put all the filling ingredients into a food processor and process till thick and smooth.

Assembly: Spoon 2 tbs. of the filling into each pepper half and garnish with a parsley leaf.

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