MR stroganoff

[Guest guest]

Mushroom Stroganoffmonidew Mushroom Stroganoff Marinade 2 portobello mushroom caps, gills removed if desired, thinly sliced 3-4 green onions, trimmed, thinly sliced 1/4 c shoyu sauce (nama/raw preferred) 1 clove garlic, minced 1/2 t ginger, minced Stir to combine, set aside while preparing the rest. Pasta 2 zucchini, thinly sliced into ribbons, (using vegetable peeler or spiral slicer) Sauce juice of 1 orange 1/4 c raw cashew butter pinch each of ground nutmeg, clove, and cardamom Combine sauce ingredients in blender until smooth and creamy, may add up to 1/4 cup olive oil while blender is running to produce thicker sauce. Combine sauce with mushrooms/marinade, stir. Pour over pasta. Garnish with a sprinkling of finely chopped parsley, or as desired. Serves 2.

Suzi

What is a weed? A plant whose virtues have not yet been discovered.

health/

www.onegrp.com/?mamanott organic cosmetics

http://suziesgoats.wholefoodfarmacy.com/

Music Unlimited - Access over 1 million songs. Try it free.

[Guest guest]

Okay, here's the dealio. I made this last night and I would like to offer a couple of suggestions.

1. nama shoyu should be cut to about 1 - 2 Tablespoons. It was WAAAY too salty.

2. couldn't find raw cashew butter so I used raw macadamia nut butter and it may have been the reason the sauce was too runny. I ended up blending another whole Portobello into the sauce with the oj and the nut butter.

Other than that it was VERY tasty!!!

Shari

Mushroom StroganoffMushroom Stroganoff Marinade 2 portobello mushroom caps, gills removed if desired, thinly sliced 3-4 green onions, trimmed, thinly sliced 1/4 c shoyu sauce (nama/raw preferred) 1 clove garlic, minced 1/2 t ginger, minced Stir to combine, set aside while preparing the rest. Pasta 2 zucchini, thinly sliced into ribbons, (using vegetable peeler or spiral slicer) Sauce juice of 1 orange 1/4 c raw cashew butter pinch each of ground nutmeg, clove, and cardamomCombine sauce ingredients in blender until smooth and creamy, may add up to 1/4 cup olive oil while blender is running to produce thicker sauce. Combine sauce with mushrooms/marinade, stir. Pour over pasta. Garnish with a sprinkling of finely chopped parsley, or as desired.Serves 2.