Veggie Soup

[Guest guest]

Vegetable Soup (not raw but good)1 leek, cut into bite sized pieces1 small zucchini, cut into coins2 carrots, chopped1/4 head green cabbage, finely chopped2 medium tomatoes, chopped1 red bell pepper, sliced 2 large stalks of celery, chopped 1 vegetable bouillon cube - or similar 6 cups Vegetable Broth (potassium broth or the dry mix from the organic grocery stores Add vegetables and bouillon to vegetable broth in a large pot. Cover and let cook for 1 hour. Serves 4-5 people.

Suzi

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[Guest guest]

Since we are talking non raw, just in case anyone missed adding a "potato" my hubby would say that is what makes soup, even though I don't use it when I do my thing. I don't ever use bouillons. I thought I read some may contain that nasty excitoxin stuff in it like msg. Do a search for different names excitoxins are known by and includes tvp too. I do add in my own bowl miso too. Whatever I have I use. Oh, Blaylock website is probably where I would do google search for.

carolSuzanne <suziesgoats@...> wrote:

Vegetable Soup (not raw but good)