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Hearty country soup

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Hearty country soupHot or cold this is good!This is a very satisfying country style vegetable soup. Ingredients2 tomatoes2 carrotsteaspoon celtic sea salt1/2 large ripe avocadostalk of celery3/4 cup crunchy combo sprouts(mung beans, peas, and lentils)cup or handful of cauliflowerblack pepperTechniqueIn a juicer alternatively juice the carrots and tomatos, which is the same for the Tasty Tomato soup, this is the base.Once this is done, add it to a blender and throw in all the other ingredients except the black pepper, and pulse 2 or 3 times, so that the cauliflower and sprouts are still lumpy(in the style of country soups:-) Pour into two bowls and then grind black pepper and add to soup to taste, absolutely delicious! Tastes just like the canned version and infinitely nutritionally better for you.

And if you like it warm, warm it up....

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