Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 *not raw question* If I have a recipe that calls for oil, as in a muffin recipe, what is the recommended oil to use? Canola isn't good. Would extra virgin olive oil be ok to bake with? I just can't imagine putting my Bariani in a muffin. I have some coconut oil, just got it, but think that using it would flavor the muffin too much. Anyone know? -- LynnIf a man does not keep pace with his companions perhaps it is because he hears the beat of a different drum. Let him step to the music he hears, however measured or far away....Emerson Quote Link to comment Share on other sites More sharing options...
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