Guest guest Posted October 10, 2005 Report Share Posted October 10, 2005 meat of 2 young coconuts enough coconut water to make the blades move 1/4 cup raw carob 1/4 cup raw agave nectar 2 tablespoons coconut oil Whirl until smooth, chill and eat. Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2005 Report Share Posted October 11, 2005 ---before cracking a cocoanut, I used to use a nail to make a hole at the soft place on one end;then place it in a warm oven ten minutes. Rica In health , Suzanne <suziesgoats@y...> wrote: > > > Coconut Heaven Pudding by Malinsky > > 2-3 tbs. whole coconut butter > 1/2 cup dried mango (soaked) or 1 fresh mango > 1 tbs. cacao nibs (ground) > Water (if needed) > > Blend everything in a high speed blender and devour! > > ---------- > > > > Now does someone have an easy method for, first putting a whole in the coconut and then second, cracking it open to get to the meat?? > > Don't ask what I've been doing... lol. > > Suzi > > > > > > Suzi > > What is a weed? A plant whose virtues have not yet been discovered. > > www.onegrp.com/?mamanott organic cosmetics > http://suziesgoats.wholefoodfarmacy.com/ > > > > > > > > > > > > > > --------------------------------- > Music Unlimited - Access over 1 million songs. Try it free. > Quote Link to comment Share on other sites More sharing options...
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