Guest guest Posted October 10, 2005 Report Share Posted October 10, 2005 Australian Country Bread 4 cups golden flax ground2 cups almonds (ground into a flour)3 cups zucchini (grated)1/2 cup fresh dill (chopped)1/4 cup fresh rosemary (chopped)1/2 cup olive oil3 tsp. salt 1 cup sun dried tomatoes (soaked and diced)1 1/2 cup sun dried tomato soak water1/2 cup lemon juice1/2 tsp. white pepper1 tsp. dried oregano2 tbs. paprikapinch of cayenne1 tsp. dill seed (ground) 1. In a large bowl place: ground flax, almond flour, zucchini, dill, rosemary, celtic sea salt (2 tsp.), white pepper, oregano, paprika, (1 tsp.), cayenne, dill seed, and sun dried tomatoes. 2. In a smaller bowl combine: the lemon juice, olive oil, and sun dried tomato soak water slowly, mix until you form a beautiful thick bread dough. 3. Taste, you may wish to add more herbs, more sun dried tomato soak water if it is still dry, or more oil to moisten it up. This is your bread so play!!! 4. Form into a damper loaf and slice into 1/2 inch thick slices. Lay on a mesh dehydrator sheet, and dehydrate at 145 for 1 hour (note: we do this to prevent fermentation and bacteria forming. The internal temp. inside of the bread never reaches 145 degrees thus maintaining the integrity of the enzymes.) 5. Marvel at your creations and share with friends... Serve: serve with herb infused olive oil or eat alone.Recipe created by Libby McGinley at the Tree of Life Cafe August 2004 Suzi What is a weed? A plant whose virtues have not yet been discovered. www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
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