Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 Hey ...whats up been reading up on Liver cleasning, thought some of ya all might enjoy reading this............................Jina Raw juices can save your liverIdeally, raw juices should be consumed immediately after juicing, because that is when their nutritional content is most active. If you are super busy, you can juice enough for 1 to 2 days at one time. To keep the juice fresh and active, you must store the juice in an air-tight container with a tight lid, or in a thermos in the refrigerator. Add the juice of a lemon to stop the stored juice from oxidizing.If the juices are too strong and/or upset your stomach, or taste unpleasant, you should dilute them with plenty of water, extra apple or reduce the amounts of the ingredients which upset you. You can vary the ingredients and their amounts to give you more enjoyment and variety.Most of these recipes will produce 1-2 cups of juice. Liver Tonic Juice.1 carrot125gm fresh asparagus125gm cucumber - leave skin on1 apple2 dandelion or cabbage leavesWash, trim and chop all ingredients and process all in juicer. Drink 2 to 3 small cups daily Jina Quote Link to comment Share on other sites More sharing options...
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