question about blood glucose

[Guest guest]

Hi everyone,

I wanted to ask you what are your thoughts on normal blood glucose levels,

fastng or after a meal?

I have read so many different " theories that I'm actually lost now. I read that

blood glucose, fasting should be below 90 because above that, it can announce

pre diabetic state. Then I have read that the blood glucose level should remain

the same before and after a meal, which is virtually impossible, even when I

dotn eat carbs from grains but only low carb veggies, my blood glucose goes up.

Then I have been told my b g should be between 90 and 108, so I'm lost. What are

your thoughts on this?

Thank you very much :-)