Guest guest Posted November 1, 2005 Report Share Posted November 1, 2005 ok, did I mis read that... I use only virgin, cold pressed olive oil but it has the garlic added, and in most cases mullein also. Suzi <deuteronomy2929@...> wrote: I don't recall anyone saying that they use only the oil, with no garlic, etc infused. Doesn't mean it wasn't posted, just I don't recall it. Peace, love, laughter "I know not all that may be coming, but be it what it will, I'll go to it laughing"bollin772000 <Bollin772000@...> wrote: I could not find the original post for ear ache; does someone use only organic extra virgin olive oil? Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2005 Report Share Posted November 1, 2005 Sounds like you cooked it. I've done that too. Is the oil itself brown, or just the pieces of garlic? Either way, I'd still use it till I had a better batch made. Something is better than nothing. Does the crock you used have a temp setting? Mine has warm, low, and high. I usually just use warm. Peace, love, laughter What monstrous absurdities and paradoxes have resisted whole batteries of serious arguments, and then crumbled swiftly into dust before the ringing death-knell of a laugh! angeldestiny <angeldestiny@...> wrote: I think I must have done something wrong....the garlic turned brown. My crock got too hot and I had to turn it off for a while then back on ....did this for s few hours. Is it still ok to use? Kathy L. FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2005 Report Share Posted November 1, 2005 Nope.. I've use it just letting the garlic sit in the oil for a day (in a warm place) when needing it quick and having none on hand. Then just strained it out... Caroline <ladyguinevere@...> wrote: >Question about the oil...does this have to be heated? I have had >some garlic and mullein sitting in olive oil for several weeks >now...my son indicated he had an ear ache and I made it but it went >away on its own so I never used it. I did not heat it...just >wondering if it will work if I just keep it in the oil for a >while...I could set it out in the sun during the day...but don't >really desire warming it if not necessary. Any thoughts?Caroline-- No virus found in this outgoing message.Checked by AVG Anti-Virus.Version: 7.1.362 / Virus Database: 267.12.6/151 - Release Date: 10/28/2005 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 Sounds like it is good to use then. As for the temp of your crock, I'd say just turn it on for a while, then turn it off for a while. Alternate frequently when making stuff, so as not to cook or burn it. Peace, love, laughter Laughter and tears are both responses to frustration and exhaustion. I myself prefer to laugh, since there is less cleaning up to do afterward.angeldestiny <angeldestiny@...> wrote: The oil itself looks fine. No it doesn't have an adjustment dial like my big one does. Kathy L. FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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