Guest guest Posted November 1, 2005 Report Share Posted November 1, 2005 1 - 6 oz. can tomato paste or equivalent in fresh tomatoes blended. (without skins)2 serrano chiles (or other hot peppers), destemmed, deseeded, and diced1/3 cup balsamic vinegar2 T. lime juice2 T. cane juice1 T. garlic, minced1 T. ground cumin1 t. Tabasco sauce or other hot sauce of choice1 t. salt1/2 t. freshly ground black pepper7 cups tomato juice3 cups tomatoes, deseeded, and diced2 cups cucumber, peeled, deseeded, and diced2 cups jicama, peeled, and diced1 1/2 cups green pepper, destemmed, deseeded, and diced1 1/2 cups red pepper, destemmed, deseeded, and diced1 1/2 cups orange or yellow pepper, destemmed, deseeded, and diced1 1/2 cups green onion, thinly sliced1 cup zucchini, diced1 cup summer squash, diced1/4 cup freshly chopped parsley1/4 cup freshly chopped cilantro In a blender or food processor, place the tomato paste, serrano chiles, vinegar, lime juice, garlic, cumin, Tabasco sauce, salt, pepper, and 3 cups of the tomato juice, and process for 2 minutes to thoroughly blend the flavors. Transfer the mixture to a large bowl, add the remaining tomato juice, and stir well to combine. Add the remaining ingredients and stir well to combine. Cover and chill for several hours to allow the flavors to blend. Taste and adjust seasonings, as needed. Serve chilled in chilled bowls. Store in the refrigerator for up to 3 days. Serves 8-10 Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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