Re: Re: My alcohol/fungus testimony

[Guest guest]

...Aside from what others say re: alcohol's consumption feeding the fungus (as it

is high in sugar, and sugar feeds the fungus), *before* I got on the MMS/AOT and

the systemic fungus in me was completely out of control, I could not tolerate

even my wonderful raw, organic, Celtic-salted cheese OR my home-cultured (has no

lactose) milk. NOT at all! My gut would go to rumbling and gurgling for hours

after eating those things.. My nutritionist told me it was the trace amounts of

alcohol that the culturing process produces that were the culprit. Well.

Now I am on the MMS/AOT and the fungus is obviously being killed systematically

and systemically both, the cultured milk is NO PROBLEM now!! Proof to me of two

things: the MMS/AOT is working, AND I did react before to the trace amounts of

alcohol in the cultured milk (and ANYthing cultured, for that matter).. But that

was then.. Today is a different story! (Thank GOD!!!)

Hope this helps somebody!~Louise