Check this burger out.

[Guest guest]

Beet this Burger Our $500.00 grand prize went to the Vegetarian Society, Inc. of Los Angeles, California. Their "Beet This Burger" recipe was developed by lifetime society member Olinda Cho-Forsythe. Olinda is a native of Guatemala and a full-blooded Mayan. She developed her burger recipe in the kitchens of the Gran Fraternidad Universal, a fraternal organization dedicated to world peace and to promoting the vegetarian diet through its centers and restaurants throughout Latin America. The burger has the unusual addition of 1 tbs of grated beets -- just enough to give it a pleasant color. 1 Tbs finely grated raw beet 1/2 cup cooked oats (quick or regular rolled oats) 1 cup uncooked oats (quick or regular rolled oats) 1/2 cup walnuts, coarsely ground 1/4 cup almonds, coarsely ground 2 Tbs sesame seeds 1 Tbs Vegix

seasoning or instant vegetable broth 1/4 cup green pepper, minced 1/4 cup celery, minced 1/4 cup onion, minced 1 tsp dried basil 1/4 tsp dried thyme 1/4 tsp dried thyme 1/4 tsp ground sage 1/4 tsp mustard powder 2 Tbs soy sauce 1 Tbs nutritional yeast flakes (optional) Mix all ingredients together well. Form into patties and gill until cooked through. Serve on whole wheat rolls with tomato slices and your favorite condiments.

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