To sol Re: Mycoplasma: beans& nuts/ veggies w least arginine?

[Guest guest]

Thanks, I also found out that mycoplasma fermentans thirves on arginine rich

foods and chloerestral rich foods.  Mycoplasma fermentans which is a very

serious bio-engineered hybrid bacteria/virus created by the U.S. militray, has

affected my health tremendous! 

 

So what about worrying about the arginine content in foods for mycoplasma.  Do

you know and anyone knows whether I should worry about just the arginine content

or the ratio of arginine/lysine ratio or both  as far as for mycoplasma??

 

Thanks a lot.

 

jen -

> Black, green, kidney, navy, string and wax beans contain arginine as

> does watercress, chives, flax seed, onions, shallots, peas,

> cauliflower, lettuce, cabbage, cucumber, watermelon, potatoes,

> pumpkin, peppers, oranges, tomatoes, etc. Mike

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>> Check the USDA nutrient database

>> http://www.nal. usda.gov/ fnic/foodcomp/ search/

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