Guest guest Posted November 5, 2005 Report Share Posted November 5, 2005 I have a bunch of red peppers, so I made some Harissa for a North African friend who says "You can't make it too hot for me!" I used 4 different kinds of red peppers- jalapenos, anaheims, pimentos, Thais. Then spiked it up with 1 habanero per 8 ounces. Now to some of you, that's baby food, but to me it is a 5 alarm fire! Very tasty with loads of garlic, but HOT!!!!!! He'll probably say it's not hot enough! Gayla Always Enough RanchAcampo, CaliforniaCheck out our SALE PAGE at www.bouncinghoofs.com/alwaysenoughhobbysale.htmlA day without Bill Barnhill is like a day without sunshine!goatclearing@... http://coloredboers.home.att.net/always.htmlNo one ever gets far unless he accomplishes the impossible at least once a day. Elbert Hubbard Dial Broadband has arrived Nationwide! Up to 5 times faster than traditional dialup connections from $13.33/month! See the demo for yourself at www.BigValley.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2005 Report Share Posted November 6, 2005 I thought I sent in the recipe for Harissa several months ago. Blend olive oil, garlic and caraway seeds (just a few) until smooth, then add various red peppers until it is a smooth paste. If too thick, add a little more olive oil. Use whatever red peppers you like, from sweet to hot. I like a mix becuase of all the flavors you get blending different kinds of peppers. Use as a spread or dipping sauce. With 1 habanero to 8 ounces of sauce, serve with a fire extinguisher too. Gayla Always Enough RanchAcampo, CaliforniaCheck out our SALE PAGE at www.bouncinghoofs.com/alwaysenoughhobbysale.htmlA day without Bill Barnhill is like a day without sunshine!goatclearing@... http://coloredboers.home.att.net/always.htmlNo one ever gets far unless he accomplishes the impossible at least once a day. Elbert Hubbard ----- Original Message ----- From: health Sent: Saturday, November 05, 2005 5:49 AM Subject: Re: smokin' Harissa Okay, I gotta ask, what is Harissa? Sounds like it is up my alley (how'd that get up there?) Peace, love, laughter "Owl, wise though he was in many ways, was able to read and write and spell his own name WOL, yet somehow went all to pieces over delicate words like MEASLES and BUTTEREDTOAST"Gayla <goatclearing@...> wrote: I have a bunch of red peppers, so I made some Harissa for a North African friend who says "You can't make it too hot for me!" I used 4 different kinds of red peppers- jalapenos, anaheims, pimentos, Thais. Then spiked it up with 1 habanero per 8 ounces. Now to some of you, that's baby food, but to me it is a 5 alarm fire! Very tasty with loads of garlic, but HOT!!!!!! He'll probably say it's not hot enough! Gayla FareChase - Search multiple travel sites in one click. Dial Broadband has arrived Nationwide! Up to 5 times faster than traditional dialup connections from $13.33/month! See the demo for yourself at www.BigValley.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 Here's one from '05 I had in my recipe files. Says it's from Gayla... Blend olive oil, garlic and caraway seeds (just a few) until smooth, then add various red peppers until it is a smooth paste. If too thick, add a little more olive oil. Use whatever red peppers you like, from sweet to hot. I like a mix becuase of all the flavors you get blending different kinds of peppers. Use as a spread or dipping sauce. With 1 habanero to 8 ounces of sauce, serve with a fire extinguisher too. Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 That is basic Harissa. The one I am looking for has a little curry, some carrot and loads of habaneros. Thanx anyway! G Bob and Gayla Always Enough RanchAcampo, CA Re: smokin' Harissa Here's one from '05 I had in my recipe files. Says it's from Gayla... Blend olive oil, garlic and caraway seeds (just a few) until smooth, then add various red peppers until it is a smooth paste. If too thick, add a little more olive oil. Use whatever red peppers you like, from sweet to hot. I like a mix becuase of all the flavors you get blending different kinds of peppers. Use as a spread or dipping sauce. With 1 habanero to 8 ounces of sauce, serve with a fire extinguisher too. Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 That sounds really good! Peace, love, laughter On Sat, Oct 10, 2009 at 7:42 PM, SV <shavig@...> wrote: > > Here's one from '05 I had in my recipe files. Says it's from Gayla... > > Blend olive oil, garlic and caraway seeds (just a few) until smooth, then add various red peppers until it is a smooth paste. If too thick, add a little more olive oil. Use whatever red peppers you like, from sweet to hot. I like a mix becuase of all the flavors you get blending different kinds of peppers. Use as a spread or dipping sauce. With 1 habanero to 8 ounces of sauce, serve with a fire extinguisher too. > > Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Toast the caraway seeds in a frying pan a little before grinding. Makes it taste really good. Gayla Bob and Gayla Always Enough RanchAcampo, CA Re: smokin' Harissa That sounds really good! Peace, love, laughter On Sat, Oct 10, 2009 at 7:42 PM, SV <shavig@...> wrote: > > Here's one from '05 I had in my recipe files. Says it's from Gayla... > > Blend olive oil, garlic and caraway seeds (just a few) until smooth, then add various red peppers until it is a smooth paste. If too thick, add a little more olive oil. Use whatever red peppers you like, from sweet to hot. I like a mix becuase of all the flavors you get blending different kinds of peppers. Use as a spread or dipping sauce. With 1 habanero to 8 ounces of sauce, serve with a fire extinguisher too. > > Shari Quote Link to comment Share on other sites More sharing options...
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