Guest guest Posted October 20, 2005 Report Share Posted October 20, 2005 Okay, I have questions regarding fermenting. What is it, what is it done to and with, what are the benefits, what are the drawbacks. The basics first, please. Don't overload my wee little brain. Anyone and everyone feel free to jump in here. Thanks!!! Peace, love, laughter “I’ve looked at the world for quite a few years now and I’ve found that if I don’t laugh, I’ll probably end up crying”tinA reneE <ktea4life@...> wrote: when one ferment's his milk all the rules change....... cultured and probiotic....and good for you.....no matter how it starts...(what kind of milk one uses) Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
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