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Re: real mineral salt ....is necessary for water balance in cells....dis-ease

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> mineral dificiency dis-ease is a direct result of not enough REAL.

salt..... truth be told......salt to taste....chances are the stuff

that's in your food....unless you eat out of your own garden..or

someone you know..... anything you eat out....has been made with the

toxic stuff..... there are many myths spread by big business...to

undermine the health state of the people..... all for the purpose of

profit... and big business success

Correction: Mineral deficiency dis-ease is a direct result of not

enough organic minerals in the body. Salt does not play a role in the

human body as the human body is totally incapable of utilizing

inorganic minerals and this includes all forms of metallic salts.

Mineral deficiency dis-ease can best be cured through the eating of

fresh raw living organic or better fruits and green leafy vegetables.

No amount of inorganic salt will cure. It will only further exacerbate

the problem and cause many others besides.

Salt enters the body as salt, floats around the body as salt and is

excreted as salt. It does not go through any changes nor any metabolic

processes. It is a major misconception that salt is needed in the diet

and this is just not true. What is needed is organic sodium from fresh

raw plants and fruits. All of our bodies mineral needs can only come

from plants. Yes, it is possible to get them from animals but why get

them second hand? Go straight to source and eat your raw organic or

better fruits and green leafy vegetables!

Don Quai

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>

> Christa - just remember the salt Tina is talking about is NOT table

salt. It is a very specific salt. It is called Celtic sea salt. I

use a couple of other types that are also very high in minerals,

Himalayan salt and Ra salt.

>

> Shari

>

==================

Hi Shari,

You would be much better off dehydrating celery and using that instead

of the inorganic salts that your body cannot use. Just my two cents worth.

Don Quai

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Christa,

Your mom's edema may indicate some congenital weakness in the Kidneys.

How do you replace your minerals/electrolytes when you jog?

You can try sole....

http://www.himalayancrystalsalt.com/html/the_sole.html

There's also Repurat-ion.

http://translate.google.com/translate?hl=en & sl=es & u=http://www.recuperat-ion.com\

/ & prev=/search%3Fq%3D%2B%2522recuperat-ion%2B%2522%26hl%3Den%26lr%3D%26sa%3DG%26\

as_qdr%3Dall

Kit

PS. The salt in processed foods is not a healthy salt and certainly

would not provide the necessary minerals....not to mention the other

problems with processed foods.

>

> Hi TinA,

>

> thanks for all this information again. I guess I have a problem with

> taking just salt. I don't really eat much processed food and don't like

> to add salt to anything (never eat out). I keep remembering my moms

> puffed up face and body from water retention and always connect this

> with salt. I might be wrong though.

>

> I'll see if I can find the mineral salt you're talking about.

>

> I'm also low iron right now as was determined when I tried to donate

> blood. At least this gives me an explanation why I'm so terrible tired

> lately.

>

> thanks for all christa

>

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And...holding water can be the result of a weak heart which needs to be checked out.

Then go the natural route from there.

Are her ankles swollen?

Sue

Christa, Your mom's edema may indicate some congenital weakness in the Kidneys.How do you replace your minerals/electrolytes when you jog? I am using the free version of SPAMfighter for private users.It has removed 171 spam emails to date.Paying users do not have this message in their emails.Try SPAMfighter for free now!

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Hi Don!

Not to be obtuse, but can I ask for clarification about salt? Are you including the Celtic Sea Salts and other highly mineralized salts in your posting? I have read in many places that a pinch of a quality salt in your water is beneficial and can help re-mineralize the body.

Do you disagree with that? I understand that ideally we should be getting minerals from good organic fruits and vegetables, but is the Celtic Sea Salt not beneficial or harming the body?

Also, I cut my finger yesterday and cleaned it and bandaged it but today it is red and painful. (Not a big deal cut, didn't even bleed!) Any suggestions for me?

I so appreciate your input and always read your postings with great interest. Thank you so much for your contributions.

Sincerely,

Cheryl

----- Original Message -----

From: Don Eitner

health

Sent: Wednesday, October 12, 2005 10:04 AM

Subject: Re: real mineral salt ....is necessary for water balance in cells....dis-ease

> mineral dificiency dis-ease is a direct result of not enough REAL.salt..... truth be told......salt to taste....chances are the stuffthat's in your food....unless you eat out of your own garden..orsomeone you know..... anything you eat out....has been made with thetoxic stuff..... there are many myths spread by big business...toundermine the health state of the people..... all for the purpose ofprofit... and big business successCorrection: Mineral deficiency dis-ease is a direct result of notenough organic minerals in the body. Salt does not play a role in thehuman body as the human body is totally incapable of utilizinginorganic minerals and this includes all forms of metallic salts.Mineral deficiency dis-ease can best be cured through the eating offresh raw living organic or better fruits and green leafy vegetables.No amount of inorganic salt will cure. It will only further exacerbatethe problem and cause many others besides. Salt enters the body as salt, floats around the body as salt and isexcreted as salt. It does not go through any changes nor any metabolicprocesses. It is a major misconception that salt is needed in the dietand this is just not true. What is needed is organic sodium from freshraw plants and fruits. All of our bodies mineral needs can only comefrom plants. Yes, it is possible to get them from animals but why getthem second hand? Go straight to source and eat your raw organic orbetter fruits and green leafy vegetables!Don Quai

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Don,

I disagree, in part, on this. I hear what you're saying about the

best way to get minerals and vitamins...but the body can use mineral

salts...and inorganic metals. In fact, this may just be a

apples/oranges topic.

The body has to modify mineral salts to assimilate them..they do

undergo complex digestive and transport system...chelated would

probably be the best.

Chinese herbal medicine quite effectively uses minerals (shells, rock,

gypsum,etc.) ...I guess, I'd have to say the proof is in the pudding.

Kit

>

> > mineral dificiency dis-ease is a direct result of not enough REAL.

> salt..... truth be told......salt to taste....chances are the stuff

> that's in your food....unless you eat out of your own garden..or

> someone you know..... anything you eat out....has been made with the

> toxic stuff..... there are many myths spread by big business...to

> undermine the health state of the people..... all for the purpose of

> profit... and big business success

>

> Correction: Mineral deficiency dis-ease is a direct result of not

> enough organic minerals in the body. Salt does not play a role in the

> human body as the human body is totally incapable of utilizing

> inorganic minerals and this includes all forms of metallic salts.

> Mineral deficiency dis-ease can best be cured through the eating of

> fresh raw living organic or better fruits and green leafy vegetables.

> No amount of inorganic salt will cure. It will only further exacerbate

> the problem and cause many others besides.

>

> Salt enters the body as salt, floats around the body as salt and is

> excreted as salt. It does not go through any changes nor any metabolic

> processes. It is a major misconception that salt is needed in the diet

> and this is just not true. What is needed is organic sodium from fresh

> raw plants and fruits. All of our bodies mineral needs can only come

> from plants. Yes, it is possible to get them from animals but why get

> them second hand? Go straight to source and eat your raw organic or

> better fruits and green leafy vegetables!

>

> Don Quai

>

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Got any super tonic... wash/soak your wound in it.

I'll let Don continue the salt topic

SuziCHERYL D JONES <cctux@...> wrote:

Hi Don!

Not to be obtuse, but can I ask for clarification about salt? Are you including the Celtic Sea Salts and other highly mineralized salts in your posting? I have read in many places that a pinch of a quality salt in your water is beneficial and can help re-mineralize the body.

Do you disagree with that? I understand that ideally we should be getting minerals from good organic fruits and vegetables, but is the Celtic Sea Salt not beneficial or harming the body?

Also, I cut my finger yesterday and cleaned it and bandaged it but today it is red and painful. (Not a big deal cut, didn't even bleed!) Any suggestions for me?

I so appreciate your input and always read your postings with great interest. Thank you so much for your contributions.

Music Unlimited - Access over 1 million songs. Try it free.

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Is it hot, too?

If so, take a high dose of Echinacea/goldenseal.

Hydrogen peroxide on it.

Honey on it then.

No bleeding means no natural cleansing was done..

Sue

Also, I cut my finger yesterday and cleaned it and bandaged it but today it is red and painful. (Not a big deal cut, didn't even bleed!) Any suggestions for me?

I so appreciate your input and always read your postings with great interest. Thank you so much for your contributions.

Sincerely,

Cheryl

I am using the free version of SPAMfighter for private users.It has removed 171 spam emails to date.Paying users do not have this message in their emails.Try SPAMfighter for free now!

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Got some of that Don. Dehydrated three bunches of celery and ended up with about 1/2 cup. It's okay, but I'm still trying to overcome my salt jones.

It's better than it was. I salted without tasting! Now I don't even use it everyday.

S

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Shari,

Gettin' rid of your " jones " will take about two weeks...w/o cheating.

I did it years ago (I eat it now,tho) and I get a huge one over salt.

lol. Kit

>

> Got some of that Don. Dehydrated three bunches of celery and ended

up with about 1/2 cup. It's okay, but I'm still trying to overcome my

salt jones.

>

> It's better than it was. I salted without tasting! Now I don't

even use it everyday.

>

> S

>

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>

>

> Don,

>

> I disagree, in part, on this. I hear what you're saying about the

> best way to get minerals and vitamins...but the body can use mineral

> salts...and inorganic metals. In fact, this may just be a

> apples/oranges topic.

>

> The body has to modify mineral salts to assimilate them..they do

> undergo complex digestive and transport system...chelated would

> probably be the best.

>

> Chinese herbal medicine quite effectively uses minerals (shells, rock,

> gypsum,etc.) ...I guess, I'd have to say the proof is in the pudding.

===================

Hi Kit,

Your right, apples and oranges. You have your belief I have mine and I

gaurantee you the proof is in the pudding. The human body is incapable

of modifying inorganic minerals and inorganic metals. It is not

possible. It is an illusion. Plants are the only species that have the

ability to utilize and modify inorganic minerals and metals thus

making them organic for use by all other animals on this planet.

Yep so the vitamin companies and the MD's all know that the proof is

in the pudding. That is why they are in business. Yet their products

are far from being optimal or even beneficial.

Don Quai

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>

> Got some of that Don. Dehydrated three bunches of celery and ended

up with about 1/2 cup. It's okay, but I'm still trying to overcome my

salt jones.

>

> It's better than it was. I salted without tasting! Now I don't

even use it everyday.

>

> S

==================

Hi Shari,

Here is what you do. Dehydrate all the celery you can and powder it

up. Mix it in a large spice container (like you get from Costco) with

as much as you like. Okay with me so far? Now as that slowly

empties just keep refilling it with celery but do not add any .

Keep it mixed up really well though. You will slowly lower your

intake and your body will be able to adjust without the cold turkey

part. Then increase your lemon usage to replace the .

Peace be with you Shari.

Don

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