Guest guest Posted September 21, 2005 Report Share Posted September 21, 2005 In a message dated 9/20/2005 11:05:56 P.M. Eastern Standard Time, health writes: CayenneDefinition: [n] a long and often twisted hot red pepper [n] ground pods and seeds of pungent red peppers of the genus Capsicum [n] plant bearing very hot and finely tapering long peppers; usually red Toni,Are you cooking with cayenne powder?? If so, that is why it is not working. You've cooked everything out of it. Raw hot peppers are the best... powder in tincture will work, but raw peppers works even better.Suzi Toni, Suzi makes a good point. There are different forms of everything, and generally, when you cook, (with the exception of the lycopenes in tomatoes), you are killing the active enzymes and probably every other active nutrient. Barb RN Wholistic Healthcare Consultant www.PulseParty.com/WholeFoodNutrition For financial health... www.CurrencyTrade.fxtrainer.biz www.EndOfMortgage.com Quote Link to comment Share on other sites More sharing options...
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