Brushing with Ivory Soap Testimonial

[Guest guest]

From: " Kathelee " <kathelee@...>

Subject: Ivory Soap Testimonial !!!

Friends,

I

feel the need to personally attest to what it is that Ivory soap has

done for my mouth. Four years ago, then fifty one, I started getting

pockets between my gums and teeth. At the dentist's they were always

measuring the depth of the pockets, 6 mm, 8mm, 12 mm, etc. At the time

I was tuned in to silver-list and the dialogue on this caused me to

begin brushing with soap. Ivory was the clear choice because this is

pure ingredients, nothing to irritate the mouth (such as essences or

the pesticides used in 'anti bacterial soap).

All

those pockets between gums and teeth disappeared and the folks at the

dentists witnessed what it is that will kill bacteria in the mouth.

Funnily

they wouldn't talk about this, just telling me I didn't need to come in

quite so often. Also there was never again much plaque to speak

of, so my teeth don't really need cleaning by the dentist. Neither do I need flossing but rather an occasional tooth pick.

Bring

on the Ivory soap and I love the basic taste. Could it be that it was

a dentist in need of paying customers who spread the detestation of

'washing the mouth out with soap?' Is our option the barbaric slicing away of the gums?

http://goodteeth.tripod.com/judd.htm

GOOD TEETH FROM BIRTH TO DEATH

with DR. GERARD F. JUDD, Ph.D.

GOODBYE TO TOOTH CAVITIES! GUM INFECTION IS NOW ENDED!

by Dr. Gerard F. Judd, Ph.D., Chemistry and Fluoride Researcher

May 5, 2001

I

now place in everyone's hand the complete answer to tooth cavities.

Following this procedure there will not be one more cavity, one more

gingivitis case, or one more fluorosed, brittle, cracked tooth in the

world. Bad teeth in Ireland, Canada, the USA, Britain, Australia and

New Zealand will now be curbed. The 55-year fight with fluoride

promoters (dentists) in these countries is over since research now

establishes for certain that fluoride makes the teeth WORSE and not

better (refs 1,2,3). My book, Good Teeth, Birth to Death lays out in

no uncertain terms all the detail to achieve my claims.

I

have talked to thousands of people about their teeth, many of whom have

perfect teeth. In all those cases of perfect teeth, the practice of

rinsing while eating has been the reason, and not fluoride. I am

convinced that perfect teeth have little or nothing to do with

genetics. The best way to have perfect teeth besides staying away from

greedy or incompetent dentists is to pursue the following behavior:

1. Rinse acids off the teeth during eating (ref 4).

2. Brush the teeth with bar soap (ref 5).

3. Take calcium pills with vitamin D daily (ref 6).

4. Take monosodium phosphate daily (ref 7).

5. Take freshly made sodium ascorbate daily for gum connections to the teeth (ref 8).

6. Dispense with the worry that bacteria harm teeth: THEY CANNOT (ref 9).

7. Dispense with the worry that sugar destroys

teeth. I find sugar has little or nothing to do with cavities

(ref 10).

8. Avoid all fluoride products. They destroy teeth, unravel enzymes and cause 113 ailments (ref 11).

My

117-page book, Good Teeth, Birth to Death (Call 1-623-412-3955 for a

copy delivered to you after which you will return $15) covers the

perfect teeth subject thoroughly including the fluoride controversy.

It is a product of thousands of hours of research. The index alone is

41 pages.

(ref 1) J Pub Health Dentistry, Nov 1993.

This article states we have a tooth decay epidemic in the US since 42%

of people over 65 years of age have no natural teeth, 44-year-olds have

an average of 30 decays, 17-year-olds have an average of 11 decays, the

blacks and the poor are twice as bad as this and the American Indians

have four times the tooth trouble. American Indians have free dental

care, and have had since almost the beginning of fluoridation. If

fluoride helped prevent cavities at a rate of 80% per 15 years as the

proponents of fluoride claimed in the beginning of the early studies of

the forties, US residents would now have less than 2 cavities per

person (my calculation).

(ref 2) In MediZine, V6 #2,

April of 2000, the American Dental Association again states that a

dental epidemic exists and 42% of those over 65 years of age and 25% of

those over 44 years of age have no natural teeth. They admit their

ignorance as to why.

(ref 3) 4 curves representing a

total of 480,000 students and covering over 30 years of study indicate

that the increasing concentration of fluoride in drinking water from 0

to 1 ppm increases the cavities 7, 43, 22 and 10% in Japan, Tucson,

India and the US (see GTBD, pp 44,45,46 and 49). In other words,

fluoridation about doubles cavitation from the normal (my calculation).

Numerous studies verify the fact that fluoridation of water increases

cavities.

(ref

4) Tooth enamel (essentially calcium phosphate) reacts with all acids

to form cavities (see any chemistry text dealing with solubilities).

The proton of the acid pulls the phosphate right out of the enamel,

and fast. By drinking a sip of water along with the acid during

eating, the acid reacts chemically with water immediately to form

hydronium ion and thus the enamel is saved. One can use milk or coffee

for the same purpose, since they are both non-acidic. Dr. Albert

Schatz, Nobelist who discovered streptomycin, found several decades ago

that sharks' teeth with their excessive fluoride would dissolve just as

readily in citric acid as ordinary non-fluoridated teeth, laying to

rest the hypothesis that fluoride would stop cavities. The dental

people (American Dental Association) pushed aside this discovery and

Dr. Schatz' discoveries regarding excessive baby mortalities caused by

fluoridation in Chili, South America as insignificant. They returned

his mail 3x unopened and would not deal with him.

Some

harmful acids (with pH <4) which are tart to the taste and attack

the enamel include lemons, grapefruit, oranges, pineapple, kiwi fruit,

tomatoes, vinegar, cider, vitamin C (especially chewable) and stomach

acid. The lower the pH, the more rapidly the acids attack. Body acid

(extremely weak) is insignificant in this process. Non-acid foods such

as beans, bread and potatoes have no action on teeth. Worry about such

foods is over. The only worry about non-acid foods is if they will

crack the teeth due to their hardness. Chewing ice, unpopped corn

kernels, extremely hard nuts, bones or other hard objects is not smart,

since teeth do have a breaking strength.

(ref 5)

Reenamelization of the teeth occurs when they are clean. All

toothpastes make a barrier of glycerine on the teeth which would

require 20 rinses to get it off. A good solution for clean teeth,

which I have used for 5 years, is bar soap. Wet the brush, swipe the

bar two or three times with it, then brush the teeth thoroughly and the

gums gently. Rinse with water three or four times. All oils are

washed off the teeth and the gums are disinfected. The bacteria are

killed by the soap. The teeth are then ready for reenamelization with

calcium and phosphate in the diet. The enzyme adenosine diphosphatase

delivers phosphate to the enamel surface. Do not use liquid soaps.

Their different composition is harmful to the protoplasm.

Reenamelization

is necessary on a daily basis because the enamel leaches slightly with

water as well as the bones over decades leading to holey bones and

holey teeth even in the absence of acid attack. Without

reenamelization, we could never have good teeth.

(ref 6)

Calcium (1.2 g if it is the only source) with vitamin D can be

obtained from Walgreens at a very reasonable price of about 5 cents per

pill. Other required vitamin and mineral requirements of the body can

be found on page 56 of GTBD. Vitamin D helps to deliver calcium to its

needed site. All acid-soluble calcium compounds such as calcium

carbonate or calcium citrate are suitable with D. It goes without

saying that calcium is necessary in building calcium phosphate teeth.

(ref

7) Monosodium phosphate ($20./lb delivered, food grade from

1-800-344-2047) is the best supplement for phosphate since it is very

pure and highly soluble in water. Simply take about 1/5 teaspoon (1

gram), dissolve it in 1 inch of water in less than a minute, then fill

up the glass and drink it daily. This takes care of all the bones,

teeth, DNA, RNA and at least 30 phosphate-containing enzymes which are

listed on page 53 of my GTBD book. Our bodies run on enzymes and we

are hard put to lose any of them. Even the brain requires them.

Phosphate also regulates body pH.

(ref 8) Vitamin C

powder at Trader Joes is $9.99/lb. Put 1 level tsp (4 g) in a glass,

add 1/2 tsp Arm and Hammer baking soda, add 1 inch of water, let fizz,

dilute to 8 oz and drink. The compound made here is fresh sodium

ascorbate. This is about 1000 x as soluble as C, and is more reactive

towards antibody and connective tissue construction and viral

destruction. Thus the gums knit back to the teeth, avoiding any kind

of oral surgery for " receding gums. " Receding gums are nothing but gum

pockets caused by toothpaste and especially fluoride, which severs all

proteins because of its highly negative character. Fluoride is the

smallest negative ion on earth, and consequently is the most intensely

negative particle on earth. As such, fluoride breaks the positive

hydrogen bonds, which hold the coils together, in proteins and enzymes.

(ref

9) We know that bacteria have nothing to do with loss of enamel.

Witness the billions of animal and human remains in the earth which

have lost all the flesh and are reduced to tooth enamel and bones. It

is quite evident that the teeth have been through bacterial contact but

are unaffected. The same with human teeth. They cannot be affected by

bacteria, because there is no carbon or hydrogen in enamel, which

bacteria subsist on. Study of streptococcic mutans as a source of

so-called " decay " is a waste of government funding donated to dental

organizations.

(ref 10) Sugars (fructose, glucose and

sucrose) were found in my laboratory studies to be unable to dissolve

calcium phosphate to any extent, even in hot water solution. The

reason for this is that the chelation process of the sugar towards

teeth is slow because of the large size of the molecule and perhaps for

the particular shape of the chelate formed. Sugars are not the cause

of tooth cavities to any great extent, but still it will do no harm to

rinse them off the teeth after consuming candy, especially the sticky

variety. The adhering barrier will prevent reenamelization.

(ref

11) Fluoride at very low levels destroys at least 66 out of 83 enzymes

(p. 53, GTBD) by uncoupling the hydrogen bond linkage between the

enzyme coils. Fluoride causes 113 known ailments (p. 54, GTBD). Ten

of these were established through double blind studies, which although

noteworthy, may be of no more significance than the individual

diagnoses.

Fluoride in the gels used (inappropriately)

to harden the enamel is extremely toxic at a concentration of 13,000

ppm (1.3%). Kantor of McMinneville Oregon was killed in the

dentist's chair 3 years ago by swallowing half a teaspoon of the gel.

His brother nearly died from the same treatment, but was saved by

having calcium gluconate administered to him.

Three

kidney dialysis patients at the University of Chicago Medical School

were killed 3 years ago when nurses used unpurified Chicago tap water

for dialysis. Chicago water has 2 ppm fluoride in it during the winter.

Fluoridated water is lethal to dialysis patients. Fluoride is also

very harmful to the kidneys of ordinary people.

One can

look up the lethal dose of a large number of chemicals all the way from

botulinum and snake poison toxins to sugar, a non-toxin, on pages 57and

58 of my book GTBD. It is interesting that the lethal dosage of

fluoride compound for a 50 kg man is 2.5 mg (fluoroacetic acid), and

400 mg for arsenic oxide. Numerous people, animals and fish on earth,

especially in the U.S., have been killed by fluoride, but very few, if

any, by arsenic.

Toothpaste companies now are required

to put warning signs on tubes so children will not consume enough of

the 1000 ppm (.1%) material to make them sick or cause death. This

requirement arises out of lawsuits in which children were poisoned by

fluoride-containing toothpaste.

The best available data

indicates about 120,000 cancer patients are killed annually because of

fluoride in their drinking water. These include patients with every

type of cancer. The dramatic increase of cancer cases in the US in

recent times can probably be laid directly on the shoulders of the

dentists due to their tireless energies in converting city councils to

put fluoride in the water for " the children's teeth. " They are able to

do this because of large government grants. It is irrational to

believe just " anything " in the environment causes cancer. The unique

character of fluoride ion in destroying enzymes deserves attention.

PARTIAL CREDENTIALS OF DR. JUDD:

1. Researcher in industry: 18 yrs.

2. Prof of chemistry: 33 yrs; retired professor emeritus.

3.

Fluoride laboratory studies: Linde Air (atomic energy), Purdue

(phosphates and fluoroorganics), Field (fluoroorganics), Phoenix

College (rapid analysis for fluoride in water): 13 yrs.

4. Author, revised: Good Teeth Birth to Death, 117 pgs. Jan 1999.

5. Author, revised: Chemistry, Its Uses In Everyday Life, 305 pgs. July 1997.

6. Author, Self-Quizzes for Chemistry and Its Uses, 110 pgs. July 16 1997.

7. Author, Chemical Hygiene Plan, 87 pgs. Apr 23 1998.

8. Speaker, writer, radio host, author of books.

9. Fighter for truth in practical uses of chemistry.

10. Author of Affidavit in Support of Summary Judgment Against Fluoride.

11. Originator of " the Alcohol Cure " for viruses.

Contact:

Dr. Gerard F. Judd, Ph.D.

Chemistry Researcher, Professor, Author, and Educator

6615 West Lupine

Glendale, Arizona 85304-3136

1-623-412-3955 (Phoenix, Arizona, U.S.A.)

E-mail: gfjemjpub@...

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