string bean and tomato soup

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String Bean and Tomato Soup

10 String beans, sliced1 cup Rejuvevelac or spring water2 tomatoes, choppedJuice of half a lemon Dash of cayenne pepper1/2 cup celery juice1/2 cup carrot juice1 avocado, peeled and diced Blend all the ingredients, except the avocado, together until smooth.

Add the avocado, and blend until smooth.

Pour into soup bowls and serve. Yield: Approximately 3 cups - from Ann Wigmore's "The Blending Book"

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