Guest guest Posted November 18, 2005 Report Share Posted November 18, 2005 Slamin' Sushi RollsCourtesy of Brad Chatellier 6 large carrots4 cups almonds, soaked 24 hours6 ribs of celery1 habenero pepper1 cup green onions1 large yellow onion3 oz dulse flakes, rinsed1 oz powdered dill2 lemons juiced1/4 cup water-----------Very ripe avocado (1 avocado makes 2 rolls)Raw Nori sheets (I use 2 per roll since they get soggy)Run the carrots, almonds, celery, and habanero through your juicer, using the open blank. Chop the onions and dulse in a food processor using the s-blade until fine. Mix ingredients in a bowl, adding the dill, lemon juice and water. Spread over raw nori to about 1/4" thickness, covering the sheet up to 3/4" from the top. Cut strips of avocado and place them near the bottom of the roll so they stretch side to side. Roll up from the bottom (squeeze in a maki roller if you have one). Gently cut in half and the halves into thirds (be careful, raw nori tears easily). Enjoy! Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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