Guest guest Posted November 19, 2005 Report Share Posted November 19, 2005 Carob fudge fondue Serves 3-4 1 c raw almond butter3/4 c dates, pitted and blended with 1/4 c water to a paste.T Nama Shoyu1 t vanilla bean minced1 c carob powder, (for a chocolate, simply substitute 1/2 c carob and 1/2 c chocolate powder, which is not a raw product)1 c filtered waterSelect sliced fruits, apples, strawberries, bananas, pears etc. In high speed blender, place all ingredients in and blend well until smooth. It may be difficult to blend at first so add more water to make the job easier on your blender. Serve with select sliced fruits. Also is a great cake frosting. Be careful with this one, it is truly a divine decadence. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2005 Report Share Posted November 19, 2005 Probably for flavor. I use 2 to 1 ratio of carob to mesquite to make it taste more like chocolate for my recipes. Shari Quote Link to comment Share on other sites More sharing options...
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