Re: vinegar qwestion shari

[Guest guest]

Okay, here's the short version from Dr. Doug Graham, a 25 year+ raw fooder and athletic trainer. I respect his knowledge.................

"Acetic acid is poisonous to humans. We neutralize and eliminate it when it is produced as a byproduct of our own metabolism. If you go to a high school chem lab you will see that the acetic acid is in a bottle that has POISON written on it in large capital red block letters.Vinegar is simply acetic acid diluted down by 19 parts water to 1 vinegar. The toxic nature of vinegar causes the liver to harden. Sufficient exposure results in the liver turning literally to stone.

I cannot recommend its use, ever.

Dr D"

[Guest guest]

Wait???? Are we talking about commerical or table vinegar or ALL

vinegars?

What about ACV???? Every natural healer i have ever read about talks

about the Wonders of ACV and then how would you make SUPEr Tonic if

you did not use ACV...i am confused.

Sylvia

--- In health , " SV " <shavig@v...>

wrote:

>

> Okay, here's the short version from Dr. Doug Graham, a 25 year+ raw

fooder and athletic trainer. I respect his knowledge.................

>

> " Acetic acid is poisonous to humans. We neutralize and eliminate it

when it is produced as a byproduct of our own metabolism. If you go to

a high school chem lab you will see that the acetic acid is in a

bottle that has POISON written on it in large capital red block

letters.

> Vinegar is simply acetic acid diluted down by 19 parts water to 1

vinegar. The toxic nature of vinegar causes the liver to harden.

Sufficient exposure results in the liver turning literally to stone.

>

> I cannot recommend its use, ever.

>

> Dr D "

>