Re: RE: fermentation frum the krazee T ladee hurself..

[Guest guest]

Lot's of good info here, Tina, thanks!! I make my own kimchi, so that is fermented. Don't make my own yogurt, don't eat the stuff. Haven't tried kombucha yet, but am dying to try it.

Thanks again!!!

Peace, love, laughter

"A little nonsense now and then is cherished by the wisest man."tinA reneE <ktea4life@...> wrote:

i can put it in a little nut shell for you......although keep in mind it incompasses much more information...many many ferments.....and they are all made at home...easily and virtually care free! if i can do it.... ya know... anybody can...

FareChase - Search multiple travel sites in one click.