Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 Sweat and Spicy Collard Dandelion Salad Makes four serving, if you can stop eating it! 2 Bunches of Collards2 Handfuls of Dandelions1 Onion (diced)1 Cup Raisins ½ cup red cabbage (optional)Dressing:¾ Cup of Olive Oil2 Tbs Nama Shoyu 2 Tbs Apple Cider Vinegar2 Tbs Honey2 Tbs Almond Butter¼ tps Cayenne Chop the collards and dandelions. Place in large bowl with diced onions and raisins. Mix all the dressing ingredients together and pour on chopped veggies and massage well. For results let marinate for least one hour. Chef Joe Custer Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ Find Great Deals on Holiday Gifts at Quote Link to comment Share on other sites More sharing options...
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