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Down Home greens

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MS. LILL’S DOWN HOME GREENS1 bunch kale or mustard greens2 bunches collards1 tablespoon garlic powder1/2 tablespoon cayenne pepper1 tablespoon onion powder1 tablespoon chili powder1 tablespoon Cajun seasoningnama shoyu to tasteolive or flax oil to coat greens

Wash and cut greens.

Coat greens with oil, add the seasonings,and mix well.

Let the greens marinate in the refrigeratorfor 2 days, tossing each day.

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