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Coconut Oil Coleslaw

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Virgin Coconut Oil Coleslaw 1 cup Virgin Coconut oil 2 tablespoon Stevia 1 teaspoon dry mustard 1 teaspoon celery seed 1 teaspoon salt 1 teaspoon white pepper 3/4 cup garlic red wine vinegarMix dry ingredientsAdd vinegarSlowly blend in VCOPour over shredded cabbage and enjoy.

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