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Lentil burger

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Lentil Burgers 2 cups cooked lentils 1 cup mix of whole grain bread crumbs 1/2 cup wheat germ 1/2 tsp salt 1/2 Tbs celery seed 1/2 tsp pepper 1-2 tsp garlic powder (or 1-2 cloves of garlic, minced) 1/2 a large onion, grated whole wheat sprouted flour Mix all ingredients but the lentils and flour. Mash the lentils only a wee bit more than lightly and mix with other ingredients. Form palm sized patties, just under an inch thick. Dredge 'em through the flour and then fry on both sides in hot olive oil. Makes 4-5 patties. Optional: Melt slices of vegan mozzarella on patties and serve with tomato slices and onion sprouts in a whole grain bread sandwich.

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