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Re: Crisco

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Does the SOYBEAN shortening make your bar softer? I've tried using

soybean oil with and instead of olive oil, seems the bars are not as

hard.

Barb J

> Marilyn in Texas writes:

> Shortening makes perfectly good soap. No, it may not be the

> absolute best

> oil for soap, but it's good enough when combined with nicer oils.

> The

> shortening I buy is 100% soybean. I get mine at Sam's for $10.61

> for 50

> lbs. By making part of your recipe with less expensive oils, you

> can afford

> to use nice additives like shea butter, cocoa butter, etc.

>

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Shortening makes perfectly good soap. No, it may not be the absolute best

oil for soap, but it's good enough when combined with nicer oils. The

shortening I buy is 100% soybean. I get mine at Sam's for $10.61 for 50

lbs. By making part of your recipe with less expensive oils, you can afford

to use nice additives like shea butter, cocoa butter, etc.

> << But I like the shortening cause it's cheap. I can get it at Costco

for

> $5.49 for 6 lbs. But if someone can give me good reason not to use it,

well,

> I'll consider it. Deby >>

That's easy for someone with plenty of money to say. Lots of soapers just

starting out who haven't made any money yet can't afford the VERY best. And

costs should be a consideration for someone who wants a profitable business.

> Cheap shouldn't be a consideration IF you are really determined to make

the

> best bar possible.

> D. s

> Wheaton Soapworks

Marilyn in Texas

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I think the soybean shortening makes harder bars than soybean oil. I'm not

sure how shortening would compare to olive oil in hardness. Actually, I use

both soybean oil and soybean shortening in my soap and it's hard enough.

Not the hardest, but hard enough.

> Does the SOYBEAN shortening make your bar softer? I've tried using

> soybean oil with and instead of olive oil, seems the bars are not as

> hard.

>

> Barb J

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  • 7 years later...
Guest guest

Crisco is a solid vegetable shortening. It's white in color. Depending

on what it is you're making, the best replacement would be lard.

jackie

>

> I found an old recipe that calls for Crisco. What can I replace it

with? I'm not even really sure what Crisco IS - I just remember my

mom used to use it a lot, but I've never used it.

>

>

>

>

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Guest guest

From what I remember, Crisco used to be lard. Now it is soy. Maybe

use lard? Joanna

>

> I found an old recipe that calls for Crisco. What can I replace it

with? I'm not even really sure what Crisco IS - I just remember my mom

used to use it a lot, but I've never used it.

>

>

>

>

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Guest guest

Hello ,

Spectrum Naturals has an organic shortening which is mechanically

pressed organic palm oil.

Check it out here: http://www.spectrumorganics.com/?id=19 & mdid=48

Hope this helps!

Debra NW

" " <alli110200@...> wrote:

>

> I found an old recipe that calls for Crisco. What can I replace it

with? I'm not even really sure what Crisco IS - I just remember my mom

used to use it a lot, but I've never used it.

>

>

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