Re: Holiday Loaf - vegan recipe

[Guest guest]

Variation for below, wonderfully shared recipe by Suzanne for raw version: Instead of bread, how about almonds/walnuts; soaked or sprouted lentils instead of cooked (sprouted preferred at least one day). I wouldn't use eggs, or flour...just my version taht I would sue. Now ground cranberries would be nice, but tart so soaked raisins may be the sweet to this great dish. Happy Thanksgiving!!!!! carolgSuzanne <suziesgoats@...> wrote: Holiday Lentil LoafIngredients (use vegan versions): 1 small onion 1 clove garlic 2 stalks celery 2 teaspoon sage 3 cups cooked lentils 3 cups cooked wild rice (you can use a wild

rice/brown rice mix here too) 1/2 cup chopped walnuts 1/4 cup whole wheat vegan breadcrumbs 2 tablespoon vinegar 2 egg equivalents 2 tablespoon whole wheat flour fresh ground black pepper and sea salt Directions: Preheat oven to 350 F. Chop onion and celery finely, and crush the garlic clove. Spray a fraying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent. Add the sage. Combine all ingredients in a large bowl and mix well. Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture. Press down. Bake 30 minutes covered, 10 minutes uncovered. Let stand for 5-10 minutes before cutting and serving. Suzi What is a weed? A plant whose virtues have not yet been discovered.