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Tropical Bliss cake

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Tropical Bliss Cake Flour: 2 cups walnuts 2 cups almonds 8 dates 3 T masquite mealProcess Almond to fine flour. Add the rest of the ingredients and process well. Lemon Cream: 1 ½ cups of macadamia nuts(soaked over 8 hours)½ cup honey1 lemon juiced Process in blender, add water as needed. Icing:Meat of two young coconuts ¼ cup coconut water1 cup pine nuts ¼ cup honeyProcess in blender. Put a thin layer of flour mixture on the bottom a casserole dish and press lightly. Pour lemon cream on the first flour layer and add sliced bananas. Top with a second layer of flour.Add a layer of sliced mangos and

papayas. Add next layer of flour. Top with icing and add chopped mangos and papayas. Top off with shredded coconut. Place in refrigerator for a couple of hours to set up. Chef joe custer

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