not raw but great ginger cookies

[Guest guest]

Ginger Cookies2/3 cup organic butter1 cup Sucanat ( Substitute dates, maple syrup, or honey)1 beaten egg1/4 cup light molasses1 3/4 cups unbleached organic whole wheat pastry flour1 teaspoon salt1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground ginger1 teaspoon ground cloves Cream the butter and Sucanat. Add the egg and molasses. Beat well. Add the flour, salt, baking soda and spices and mix thoroughly. Drop by the teaspoonful onto a greased cookie sheet, and then flatten with the bottom of glass that has been dampened with water and pressed in Sucanat. Or, roll out and cut with cookie cutters. Bake at 350 F degrees for ten minutes. Makes 5-6 dozen.

Suzi

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