Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 3 cups red cabbage, shredded2 cups white cabbage, shredded2 cups savoy cabbage, shredded2 cups carrots, shredded1 cup green onion, thinly sliced1 recipe Zippy Maple-Mustard Dressing1/2 cup freshly chopped parsleysalt and pepper to taste In a large bowl, place the red cabbage, white cabbage, savoy cabbage, carrot, and green onions, and toss well to combine. Add the dressing and parsley, and toss well to evenly coat the vegetables with the dressing. Allow the flavors to blend for 15 minutes. Taste and season with salt and pepper to taste. Best served at room temperature. Serves 8 1/3 cup red onion, finely diced3 T. apple juice3 T. apple cider vinegar3 T. coarse-grain mustard or Creole mustard2 T. maple syrup1/4 t. salt1/2 cup safflower oil In a blender or food processor, place the red onion, apple juice, vinegar, mustard, maple syrup, and salt, and process until smooth. While the machine is running, slowly add the oil, and continue to process until smooth and creamy. Transfer to an airtight container and store in the refrigerator for up to 1 week. Yield: 1 Cup Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ Personals Single? There's someone we'd like you to meet. Lots of someones, actually. Try Personals Quote Link to comment Share on other sites More sharing options...
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