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Re: Re: growing only three and moving into curing and eating at the same time

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" > WARNING: If one is going to start experimenting with acorn

> mush, one must learn how to use water to leach the excess tannins

> out of the nut. Otherwise most acorns are way too bitter and hard

> on the kidneys. It's a simple process but a necessary one. "

Some of the people who used acorns crushed them then winnowed them, tossing

them into the air with a cloth and letting the wind carry away the chaff.

That is where the bitter parts were. My DH's grandma did it that way too, if

he remembers right after all these years.

Gayla

Always Enough Ranch

Acampo, California

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