Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 Thai Cannelloni Bites with Pignoli-herb Pate Serves 4-6 3 zucchini sliced thin lengthwise with mandolin or similar2 c Almonds or Cashews soaked 10-12 hours1 c pignoli nuts, (pine nuts) unsoaked2 T olive oil2 T lime or lemon juice1/2 t Celtic saltT garlic1 1/2 T ginger mincedT lemongrass minced (optional)1/2 t black pepperT curry powder1/2 t cayenne3 T water1/2 c sun dried black olives pitted and minced2 T cilantro, fresh and minced2 T basil, fresh and minced In food processor blend the cashews, pignoli nuts, olive oil, lemon juice, salt, pepper, garlic, ginger, lemongrass, curry powder, cayenne and water until smooth, thick paste. Pulse in the olives, thyme and basil. To assemble:Place two zucchini strips side by side. Place a small scoop of pate near end of strips facing you. Fold over zucchini and proceed to role until paste actually holds the round together. Slice off excess zucchini. Place on screen of dehydrator sheet and continue to dehydrate for 6 hours or until firm. Serve plated with spicy marinara, curry sauce or with toothpicks as appetizers Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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