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Hi Janelle,

You could try inserting a vit. A capsule vaginally at bed to boost the

immune system there. A naturepath suggested I do this years ago and

has helped with yeast infections.

Good luck,

>

> I'm having a lot of trouble with breakfast, i'm a ceral and toast girl

> and getting quite a sick feeling now when i have eggs as well as abit

> bored :) is there anything sweet i could have on " other " days? also

> has anyone heard of the herb Buchu? it's very good for vaginal

> inflamation which unfortunately i have a lot of.

>

> Hope everyone is well

>

> Janelle

>

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my dear. You are replying to messages from 2006. Oops!

Luv, Bee

>

> Hi Janelle,

> You could try inserting a vit. A capsule vaginally at bed to boost

the

> immune system there. A naturepath suggested I do this years ago and

> has helped with yeast infections.

> Good luck,

>

>

> >

> > I'm having a lot of trouble with breakfast, i'm a ceral and toast

girl

> > and getting quite a sick feeling now when i have eggs as well as

abit

> > bored :) is there anything sweet i could have on " other " days?

also

> > has anyone heard of the herb Buchu? it's very good for vaginal

> > inflamation which unfortunately i have a lot of.

> >

> > Hope everyone is well

> >

> > Janelle

> >

>

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If you read the recipe section in Bee's webpage, you will see that

rice, quinoa, buckwheat you can have if soaked properly for 7 hours

with a little lemon.~kulia

> >

> > A friend recommended rice with fish and a can of coconut milk.

He

> said

> > it makes like a porridge. For me once in a while I like an egg,

but

> > often first thing in the morning it can be a bit heavy for me.

Does

> > anyone have any other suggestions, some thing quick and easy?

~kulia

> >

>

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Raw eggs don't turn me on. I had an egg over easy a few weeks ago

and suffered greatly afterward from semonella poisoning. I don't

believe this new idea about eat as many eggs as you want. My father

ate three over easy eggs and bacon almost every morning at a diner

before he went to work and suffered from heart attacks. He needed to

retire early. Heart attacks run in my family and I would not risk it

based on some new information that has come out recently.~Kulia

> >

> > A friend recommended rice with fish and a can of coconut milk.

He

> said

> > it makes like a porridge. For me once in a while I like an egg,

but

> > often first thing in the morning it can be a bit heavy for me.

Does

> > anyone have any other suggestions, some thing quick and easy?

~kulia

>

> ==>Bee's Raw Egg Drink isn't heavy; it's like a smoothie, and it

is

> very quick and easy to make:

> http://www.healingnaturallybybee.com/recipes/recipe167.php

>

> I have it every morning!

>

> The best, Bee

> >

>

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>

> If you read the recipe section in Bee's webpage, you will see that

> rice, quinoa, buckwheat you can have if soaked properly for 7 hours

> with a little lemon.~kulia

>

Hi Kulia,

those items are not to be used until much later in the diet.

jackie

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Hi Kulia,

The concern about salmonella gets brought up here routinely by people

who are new to this program. It's too bad you were one of the few who

got salmonella poisoning but it happens very rarely.

==>Go to www.mercola.com and do a search using the word " salmonella " .

Also read Bee's articles in the " C) Germ & Antibody Theories Are

False " Folder.

jackie

>

> Raw eggs don't turn me on. I had an egg over easy a few weeks ago

> and suffered greatly afterward from semonella poisoning. I don't

> believe this new idea about eat as many eggs as you want. My father

> ate three over easy eggs and bacon almost every morning at a diner

> before he went to work and suffered from heart attacks. He needed to

> retire early. Heart attacks run in my family and I would not risk it

> based on some new information that has come out recently.~Kulia

>

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Hi Kulia

Same here with me, I'm scared of eating all these eggs as heart disease runs

in my family as well and the doctor's told my uncle as well that he ate too many

eggs and caused him heart problems. I've been taking cholesterol medication now

for over 8 years and prior to taking those I had a mild heart attack as my

cholesterol was high. Last year I decided on my own that I was going to give

them up because of the side effects. I watched my diet closely as well but in

just a few months my cholesterol went from 2.2 to 7.1 and the doctor was very

uspset at me and said I was trying to kill myself to give up those meds without

his orders. He told me to never do such a crazy thing like that again. Therefore

I hesitate abut those things now and not sure whose advice to follow. I want to

clean the candida from my body but not cause other problems or put myself in the

hospital from it.

I just cannot do the raw egg thing either ...... they have to be cooked very

good for me.

Good Luck

Maddy

kuliaola2000 <kuliaola2000@...> wrote:

Raw eggs don't turn me on. I had an egg over easy a few weeks ago

and suffered greatly afterward from semonella poisoning. I don't

believe this new idea about eat as many eggs as you want. My father

ate three over easy eggs and bacon almost every morning at a diner

before he went to work and suffered from heart attacks. He needed to

retire early. Heart attacks run in my family and I would not risk it

based on some new information that has come out recently.~Kulia

> >

> > A friend recommended rice with fish and a can of coconut milk.

He

> said

> > it makes like a porridge. For me once in a while I like an egg,

but

> > often first thing in the morning it can be a bit heavy for me.

Does

> > anyone have any other suggestions, some thing quick and easy?

~kulia

>

> ==>Bee's Raw Egg Drink isn't heavy; it's like a smoothie, and it

is

> very quick and easy to make:

> http://www.healingnaturallybybee.com/recipes/recipe167.php

>

> I have it every morning!

>

> The best, Bee

> >

>

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So sad that eggs get the blame for heart attacks! I drink the egg drink daily

with no ill effects. My workaholic husband has borderline cholesterol. Whole

foods do not make us sick. The same doctors have no problem with artificial

sweeteners and so on. What a sad time we live in.

> Raw eggs don't turn me on. I had an egg over

> easy a few weeks ago

> and suffered greatly afterward from semonella poisoning. I

> don't

> believe this new idea about eat as many eggs as you want.

> My father

> ate three over easy eggs and bacon almost every morning at

> a diner

> before he went to work and suffered from heart attacks. He

> needed to

> retire early. Heart attacks run in my family and I would

> not risk it

> based on some new information that has come out

> recently.~Kulia

>

>

> > >

> > > A friend recommended rice with fish and a can of

> coconut milk.

> He

> > said

> > > it makes like a porridge. For me once in a while

> I like an egg,

> but

> > > often first thing in the morning it can be a bit

> heavy for me.

> Does

> > > anyone have any other suggestions, some thing

> quick and easy?

> ~kulia

> >

> > ==>Bee's Raw Egg Drink isn't heavy;

> it's like a smoothie, and it

> is

> > very quick and easy to make:

> >

> http://www.healingnaturallybybee.com/recipes/recipe167.php

> >

> > I have it every morning!

> >

> > The best, Bee

> > >

> >

>

>

>

>

>

>

>

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No... if you'll read her files correctly, you'll see that being able to

eat such things are only AFTER you have successfully won your battle

against Candida. That might take 2 years. For those who do well on

the program, they can work their way up to eating buckwheat once or

twice per week, properly soaked after many months. But if I recall

correctly, you are just beginning the diet. ALL grains are no-no's at

this point for you... and for me... and I've been on the diet for 6

months.

Doug

>

> If you read the recipe section in Bee's webpage, you will see that

> rice, quinoa, buckwheat you can have if soaked properly for 7 hours

> with a little lemon.~kulia

>

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The processed bacon and other processed foods and oils are what caused

the heart attack. Not eggs or cholesterol. I've eaten more than one

HUNDRED DOZEN eggs over the past 6 months... mostly raw. Never

salmonella, or even a headache. But then, I buy high-quality pasture-

raised eggs too. :)

Eating eggs is not a new idea. Been around for many thousands of years.

Doug

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>

> The processed bacon and other processed foods and oils are what

caused the heart attack. Not eggs or cholesterol. I've eaten more

than one HUNDRED DOZEN eggs over the past 6 months... mostly raw.

Never salmonella, or even a headache. But then, I buy high-quality

pasture- raised eggs too. :)

Eating eggs is not a new idea. Been around for many thousands of

years. Doug

LOL, you are right on, Doug. I couldn't count the thousands of raw

eggs I've eaten in my lifetime. We're more likely to catch salmonella

from veggies, milk, cereal or grains than from eggs. Susiedu

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It's so sad that doctors have it all wrong. How long will it take to finally

come to the conclusion that eggs and butter are fine, and actually good for you.

It is natural and something that has been eaten for many ages. It is when the

trans fats and polyunsaturated oils were created that man's health started

declining with cancer and 

heart attacks. Also the sugar, pop consumption, white flour, and artificial

sweeteners, and all the processed foods are to blame for all the poor health

today.  Isn't it strange that doctors won't look at those things and instead

point a finger at eggs and butter.

 

If you cut out the grains and sugar, eat lots of good fats (butter, coconut oil,

olive oil, fish

oils) protien (meats), and vegitables your cholestoral will improve. It will

take time and sometimes goes up before it comes down. But it always regulates on

Bee's plan, given time.

 

Also, be carefull where you buy your eggs, make sure they are fresh and free

roaming. The best are local farm raised eggs. I think that salmonella comes from

the older eggs sitting on shelves from chickens that are stacked in cages in

close quarters in unsanitary conditions. Besides Bee's egg drink has the boiled

water poured into the blender. So it comes out hot and no worry. I've been

drinking it for 3 years now and love it more than any other drink. Val  

> Raw eggs don't turn me on. I had an egg over

> easy a few weeks ago

> and suffered greatly afterward from semonella poisoning. I

> don't

> believe this new idea about eat as many eggs as you want.

> My father

> ate three over easy eggs and bacon almost every morning at

> a diner

> before he went to work and suffered from heart attacks. He

> needed to

> retire early. Heart attacks run in my family and I would

> not risk it

> based on some new information that has come out

> recently.~Kulia

>

>

> > >

> > > A friend recommended rice with fish and a can of

> coconut milk.

> He

> > said

> > > it makes like a porridge. For me once in a while

> I like an egg,

> but

> > > often first thing in the morning it can be a bit

> heavy for me.

> Does

> > > anyone have any other suggestions, some thing

> quick and easy?

> ~kulia

> >

> > ==>Bee's Raw Egg Drink isn't heavy;

> it's like a smoothie, and it

> is

> > very quick and easy to make:

> >

> http://www.healingn aturallybybee. com/recipes/ recipe167. php

> >

> > I have it every morning!

> >

> > The best, Bee

> > >

> >

>

>

>

>

>

>

>

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Think about it... in this whiny world we find ourselves in now, they

have totally shut down the tomato industry because 338 people have

gotten sick with salmonella NATIONWIDE. I saw a news story that we get

all the good tomatoes from Mexico, so the inferior ones stay there.

Tens of thousands of Mexicans get salmonella poisoning from those

inferior tomatoes every year, yet we freak out over a few hundred

cases. The Mexicans are enjoying all the good tomatoes that we refuse

to import into America during this " crisis. "

It should also be noted that one can NOT usually catch salmonella from

what's inside an egg. The salmonella is usually on the outside of the

egg and is simply not washed well, if I understand it correctly. (But

then, I don't wash my eggs either... before I eat them raw). :)

Doug

>

>

> LOL, you are right on, Doug. I couldn't count the thousands of raw

> eggs I've eaten in my lifetime. We're more likely to catch salmonella

> from veggies, milk, cereal or grains than from eggs. Susiedu

>

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I really don't think I can do this. When I don't get my grains, I

think it turns me into a total bitch!!! My mom and I were on the S.

Beach diet where it was like the candida diet for three days and

then complex carbs in very limited quantity. We were at eachother's

throats and I don't think either of us handled the diet very well.

To be honest my doctor advised against this diet and said it was way

too radical.

I looked on Dr. Mercola's website today about candida and it was

quite interesting. It says that candida can start with people that

have had mercury poisoning. And the candida feeds on the toxic

heavy metals. I think I may have gotten heavy metals from the

hairdressing industry. That's when I first noticed how I had to

change my diet. Chlorella is essential to helping eliminate heavy

metals. My main problem that I've been noticing lately is a rash in

groin and a yeasty smell on my skin especially when I first wake up.

I've been too weak and don't have the proper food now but when I

come back from my two week trip, I'm going to try to do this more

fully. I think I'm almost there. I know one thing, it would

certainly take care of my weight problem. It's very difficult with

CFIDS to have such a limited diet. I used to be a vegetarian and

vegan. I really don't like eating fleshy foods all the time

especially when I get my period because it makes me bleed quite

heavily if I don't go vegetarian around the time of it.

Thanks for all the responses. I'm enjoying all the attention.

~Kulia

-- In , " jahlstrom78 " <jahlstrom@...>

wrote:

>

>

> >

> > If you read the recipe section in Bee's webpage, you will see

that

> > rice, quinoa, buckwheat you can have if soaked properly for 7

hours

> > with a little lemon.~kulia

> >

>

>

> Hi Kulia,

>

> those items are not to be used until much later in the diet.

>

> jackie

>

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>

> If you read the recipe section in Bee's webpage, you will see that

> rice, quinoa, buckwheat you can have if soaked properly for 7 hours

> with a little lemon.~kulia

==>Kulia. My website isn't just for candida sufferers, so there are

some recipes with foods not included on the candida diet. The food

lists for candida do not include any grains.

Bee

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>

> Raw eggs don't turn me on. I had an egg over easy a few weeks ago

> and suffered greatly afterward from semonella poisoning. I don't

> believe this new idea about eat as many eggs as you want. My father

> ate three over easy eggs and bacon almost every morning at a diner

> before he went to work and suffered from heart attacks. He needed

to

> retire early. Heart attacks run in my family and I would not risk

it

> based on some new information that has come out recently.~Kulia

==>The odd thing about salmonella is that it is normally found in

everyone anyhow, and also in all animals. Blaming salmonella

poisoning on eggs is like blaming the flies for the manure pile.

Good fats from Mother nature to do cause heart problems, no matter

what your father ate - here's an article " What Causes Heart disease:

http://www.westonaprice.org/moderndiseases/hd.html

Bee

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  • 11 months later...
Guest guest

Hi Lena,

Just think of what your great grandmother would have served -

traditional real foods - good proteins and high fats - without the

sugars, grains or processed foods..

We Breakfast like a King, Lunch like a Prince and Dinner like a Pauper.

Breakfast: Slow cooked grass fed (fattiest) lamb roast or any grass fed

meat casserole or lightly panfried buttered lamb or beef organs served

with green buttered vegies + sauerkraut + a cup of bone broth. Add in

extra grass fed animal tallow, coconut oil and butter where appropriate

to meet your fat ratios.

Lunch: leftovers - warmed meat with its fat + sauerkraut

Dinner: Bee's Egg Drink (in winter we serve this in warmed cups) and

click our cups with gratitude for being on this path of wellness.

Enjoy!!

Cheers

Maree

kvhilda wrote:

>

>

> My husband and I have figured out that we are both suffering from

> candida and are slowly coming to terms with going on a candida diet.

> We stopped eating gluten a year ago and ever since then we have had a

> problem with what to have for breakfast, the candida diet makes it

> even harder to come up with anything. Can someone please give us some

> ideas for a good, healthy, enjoyable breakfast!

>

> Cheers Lena

>

>

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