Guest guest Posted August 6, 2008 Report Share Posted August 6, 2008 He said normal levels are 200-500, and mine were <100, which is as specific as the test gets. (I don't know whether my level is 5, 50 or 99) He recommended that I supplement with Biotin and see if my energy/way I feel improves. I have been taking 100% recommended supplements. For the past 3 months, I have also been supplementing with 5000 - 10,000 mcg of Biotin per day, because of what I read on Mercola about consuming raw eggs. Doug, how did you decide on the 5,000-10,000 mcg dosage ? My biotin supp is only 300 mcg, once per day. Have you considered separating the eggs & use just the yolks each day ? Best, Susie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2008 Report Share Posted August 6, 2008 Yes... I suppose I could consume the yolks raw, and quickly cook the whites each morning. I definitely want the benefit of the raw yolks! My NOW brand biotin supplement is 5000 mcg (5 mg). I've read that you can't really take too much and the body would throw off what it doesn't need... so sometimes I take 2 per day. (The bottle even says to take 1-2 per day, so it's not like I'm supplmenting too much). From the look of my results, it looks like I'm not supplementing enough! I'm getting ready to post an info sheet on Biotin... it states some people take up to 40 mg (40,000 mcg) per day with no ill effects. I'm not going to take that much, but I'll probably go for at least 20 mg (20,000 mcg) for at least a month to see if it helps me feel any better. I can tell a difference when I drink the egg drink and when I stop it for a month, as I have in the past. Doug > He said normal levels are 200-500, and mine were <100, which is as > specific as the test gets. (I don't know whether my level is 5, 50 > or 99) He recommended that I supplement with Biotin and see if my > energy/way I feel improves. > I have been taking 100% recommended supplements. For the past 3 > months, I have also been supplementing with 5000 - 10,000 mcg of > Biotin per day, because of what I read on Mercola about consuming > raw eggs. > > Doug, how did you decide on the 5,000-10,000 mcg dosage ? My biotin > supp is only 300 mcg, once per day. Have you considered separating the > eggs & use just the yolks each day ? Best, Susie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2008 Report Share Posted August 6, 2008 > > Yes... I suppose I could consume the yolks raw, and quickly cook the whites each morning. I definitely want the benefit of the raw yolks! I can tell a difference when I drink the egg drink and when I stop it for a month, as I have in the past. > Doug Maybe the timing was insufficient between going off Biotin supp & resuming the egg drink, who knows. Remember that the protein in eggs is about 50% yolk & 50 % whites. Try separating your eggs & just use the raw yolks so you don't have to give up the egg drink. You can make up the for the egg " white protein loss " with meat. Susie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2008 Report Share Posted August 6, 2008 > I advise everyone who has health insurance and consumes the Egg Drink > regulary to go for a blood test/annual physical. Mine only cost me > the $30 co-pay, and I had a bunch of tests done. Ask for the > specific Biotin level test, and then post your results here. > Following the scientific method is warranted, in this case, I > believe. My results do show what Mercola warns about... that > consuming raw eggs leads to low Biotin levels. > > I'm anxious to see other's results. I will probably stop the egg > drink for a month or two, and supplement with Biotin HEAVILY. (The > body throws off what it can't use with Biotin). It sucks, because > the egg drink sure makes the morning MUCH easier!!!! > > Doug The egg drink is a staple for me and as I'm aware of the biotin/raw white issue I blend the eggs,spices, fats and boiling water for a couple minutes.A search on the internet shows an egg can be poached (cooked) in one to three minutes. In my mind, this would cook the egg white. I do this with both the egg drink and fake cream. I only add cold water or ice at the very end. Anita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2008 Report Share Posted August 6, 2008 Doug, Dr. Mercola is very wrong about biotin deficiency, and Sally Fallon at Weston A. Price has written about how wrong he is and why: http://www.westonaprice.org/bookreviews/nograindiet.html Then Sally herself makes a big mistake by stating that raw eggs white contain enzymes that interfere with protein digestion. I disagree, as well as a Weston A. Price Chapter Leader, an Orthmolecular Physician from Australia. Carnivous animals in the wild don't stop to remove egg whites and IF they had digestive problems don't you think they would show up? See this reference for B complex information. Bee > > He said normal levels are 200-500, and mine were <100, which is > as > > specific as the test gets. (I don't know whether my level is 5, > 50 > > or 99) He recommended that I supplement with Biotin and see if my > > energy/way I feel improves. > > I have been taking 100% recommended supplements. For the past 3 > > months, I have also been supplementing with 5000 - 10,000 mcg of > > Biotin per day, because of what I read on Mercola about consuming > > raw eggs. > > > > Doug, how did you decide on the 5,000-10,000 mcg dosage ? My biotin > > supp is only 300 mcg, once per day. Have you considered separating > the > > eggs & use just the yolks each day ? Best, Susie > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2008 Report Share Posted August 6, 2008 Yes, but in the wild, wild animals have healthy intestinal flora. People with candida do not have healthy flora because of bad things we have eaten/drunk in the past as well as antibiotics use, and some can't manufacture the biotin in the intestines like normal people can. Biotin deficiency is very rare... but I've read it's very common in people who consume raw eggwhites. Surely there's no harm in people getting tested to make sure. Doug > > Doug, > Dr. Mercola is very wrong about biotin deficiency, and Sally Fallon > at Weston A. Price has written about how wrong he is and why: > http://www.westonaprice.org/bookreviews/nograindiet.html > > Then Sally herself makes a big mistake by stating that raw eggs white > contain enzymes that interfere with protein digestion. I disagree, > as well as a Weston A. Price Chapter Leader, an Orthmolecular > Physician from Australia. Carnivous animals in the wild don't stop > to remove egg whites and IF they had digestive problems don't you > think they would show up? > > See this reference for B complex information. > > Bee > > Quote Link to comment Share on other sites More sharing options...
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