Guest guest Posted August 11, 2008 Report Share Posted August 11, 2008 Yesterday for lunch, I added a couple of BIG eggwhites to my home- made soup. Immediately after lunch, I made my first egg drink with 3 yolks-only, added water, VCO, cinnamon, Stevia and butter... mixed it up very quickly with my wand mixer, and it was delicious! I liked it better than with the eggwhites. Doug > That's what Dr Mercola does and recommends now. It's an option. On > the flipside many people feel that splitting the egg up does not > provide a full rounded nutritional meal like a whole egg does. And it > doens't make much sense to me since an egg is so natural and Bee says > that nature wouldn't really create something for us to eat and then > make it be that bad for us. > Quote Link to comment Share on other sites More sharing options...
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